Tag: Travel

Food / Foodie - 2 years ago

Finding a Taste of Home in Charleston

The plump shrimp, sautéed in a fragrant mixture of garlic, scallions, and mushrooms, reminded me of my mother’s Cantonese cooking: firing up ginger, scallions, and garlic in a wok and searing seafood with its addictive aroma.   However I used to be n...