Ali Rosen’s Shaved Carrots Salad

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Shaved Carrots Salad

This salad is so totally different it'll make you marvel why you don’t make extra salads with out lettuce—because who needs it? This salad has texture and taste galore, not to mention so many colours that will probably be the centerpiece of any desk and have everyone guessing until they chew into it. It’s also one of the few cold-weather salads that evokes summertime sunshine.

30 Minutes
1 Day Forward
Fridge to Table

Makes 6 to eight servings

  • 1 pound carrots
  • 1 cup pomegranate seeds
  • Juice of 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon apple cider vinegar
  • 1 cup chopped parsley
  • 2 tablespoons sesame seeds
  • Sprint of salt

Utilizing a cheese slicer or a vegetable peeler, peel the carrots. Discard the primary outer layer of each carrot but then make each thick peel into as lengthy of a strand as you'll be able to. You gained’t have the ability to use everything of each carrot, however if you start to run out of room you possibly can all the time flip the carrot over to the other aspect—simply be sure that to all the time discard that preliminary peel.

In a large salad bowl, combine the pomegranate seeds, lemon juice, olive oil, sesame oil, vinegar, parsley, sesame seeds, and salt with the carrots and toss till absolutely mixed.

Substitutions:

The length of the noodle-like peeled carrots right here is as much as you: Long strands look lovely however they're additionally barely less straightforward to eat. If you will an event the place there are plastic knives and no tables, you might need to chop the carrot strands a bit earlier than serving. You possibly can even use precut matchstick carrots in a pinch.

Reprinted from “Deliver It!” © 2018 by Ali Rosen. Revealed by Operating Press.

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